Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $57,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k
Health Insurance
Discounted stays
Food and beverage discounts
Job Description
ShadeEatery at Higgins Beach Inn, located in the beautiful town of Scarborough, Maine, is renowned for its commitment to fresh, local food and exceptional hospitality within a fine casual dining atmosphere. As a high-volume seasonal establishment operating from April through October, ShadeEatery specializes in serving fresh local seafood with new daily specials that highlight the bounty of the region. The Inn itself is a beloved destination that combines the charm of coastal New England with a relaxing and welcoming environment for guests, contributing significantly to the local dining scene. ShadeEatery prides itself not only on quality cuisine but also on... Show More
Job Requirements
- culinary certificate or degree
- minimum two years experience in a sous chef role
- ability to work a flexible schedule including weekends and holidays
- experience at a seasonal hospitality property
- good character to work on a fast-paced team
- excellent time management skills
- great communication skills
- confidence and ability to perform under pressure
- physical ability to stand for at least 8 hours and lift, push, and pull at least 50 pounds
Job Qualifications
- culinary certificate or degree
- minimum of two years experience in a sous chef role
- ability to work a flexible schedule including weekends and holidays
- experience at a seasonal hospitality property
- good character to work on a fast-paced team
- excellent time management skills
- great communication skills
- confidence and ability to perform under pressure
- ability to stand for at least 8 hours and be able to lift, push, and pull at least 50 pounds
Job Duties
- support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control for all food for breakfast, lunch, dinner, and events
- set the example for the kitchen team by following HBI standards at all times
- assist the Executive Chef in controlling labor and operating expenses through effective planning, budgeting, purchasing decisions, up to date pricing and inventory control while focusing on cost control and revenue generation solutions to maximize profit
- identify product needs and requisition items needed to prepare the menus
- notify the Executive Chef in advance of any expected shortages and address purchase orders when required
- exhibit culinary talents by personally performing day-to-day tasks while leading the staff and managing all food related functions
- ensure exceptional quality of all ingredients, preparation, and plating of food items
- ensure that sanitation standards as set forth by local, state and federal health department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment
- monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food handling skills and food safety guidelines
- maintain and supervise neat professional appearance and observe personal cleanliness rules at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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