Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
company 401(k) with match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program
Job Description
Our company is a leading operator in the upscale dining and hospitality industry, renowned for delivering exceptional culinary experiences and outstanding guest service. We pride ourselves on maintaining high standards in food quality, presentation, and safety while fostering a vibrant and collaborative work environment. With a commitment to innovation, excellence, and continuous growth, we are dedicated to building a dedicated team of professionals who share our passion for gastronomy and customer satisfaction. Our culture embraces creativity, teamwork, and professional development, making us a distinguished name among restaurants and resorts in the high-end dining sector.
The role we are off... Show More
The role we are off... Show More
Job Requirements
- proven experience as a Sous Chef, Executive Sous Chef, or Kitchen Manager
- strong culinary passion and service orientation
- ability to lead and develop team members
- knowledge of food safety and sanitation standards
- stable employment record with career growth
- capability to perform in high-pressure, fast-paced settings
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop and lead teams
- knowledge of culinary systems, methods, and processes
- stable job history demonstrating upward career progression
Job Duties
- supporting the Executive Chef in leading culinary team
- ensuring high-quality and great-tasting food production
- maintaining proper food safety and sanitation procedures
- contributing to top line sales and guest count growth
- managing menu execution with excellence
- developing and mentoring culinary team members
- overseeing overall quality management in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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