Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.72
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Paid Time Off
employee training
Job Description
ISS Group is a global leader in facility services, dedicated to creating safe, efficient, and sustainable environments for its clients around the world. With a comprehensive range of services, ISS specializes in providing integrated facility management solutions that include cleaning, catering, security, and property services. Their commitment to diversity, inclusion, and environmental responsibility positions them as a forward-thinking employer and partner in the facilities management industry. The company emphasizes a culture of respect, resilience, and justice, striving to make a positive impact in every market they serve. ISS offers full-time employees competitive hourly wages and a variety of benefits including... Show More
Job Requirements
- High school diploma or equivalent
- Culinary supervisory experience
- Knowledge of food safety regulations
- Strong leadership abilities
- Effective communication skills
- Ability to work under pressure
- Physical ability to stand long periods and lift up to 25 pounds
- Compliance with health, safety, and environmental policies
- Availability to work Monday to Friday and weekends as required
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary supervisory role
- Knowledge of food safety and sanitation regulations
- Strong leadership and team management skills
- Ability to execute recipes and menus accurately
- Familiarity with HACCP guidelines
- Competency in inventory and food cost management
- Excellent communication and customer service skills
- Ability to work under pressure and meet deadlines
- Physical capability to perform standing and lifting tasks
- Proficiency in training and developing staff
- Experience with retail food service presentation
Job Duties
- Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures following federal, state and local guidelines
- Assist Executive Chef with administrative duties such as attendance and human resources
- Monitor and review HACCP logs
- Assemble RTE menu items according to recipes and ISS/GEI standards
- Clean and sanitize work areas and equipment complying with regulatory rules
- Support management with monthly inventory
- Notify management of product, safety, or other concerns
- Attend all daily meetings
- Report accidents and injuries timely
- Perform other duties as assigned
- Ensure high quality food items are well prepared and cost-effective
- Follow Guckenheimer's food standards guidelines
- Purchase products following Guckenheimer's standards and sustainability commitments
- Ensure display, catering and café services meet account standards
- Dispose of kitchen waste sustainably
- Train and supervise staff
- Enforce proper uniform standards
- Assist in staff reviews and disciplinary actions
- Document training standards for direct hires
- Interact with customers professionally and resolve complaints
- Communicate honestly and timely with clients
- Review weekly participation to recommend adjustments affecting food budget or service
- Maintain labor in line with forecasts and budget
- Ensure food cost meets budget goals
- Oversee café appearance and upkeep
- Supervise food presentation
- Maintain fresh and seasonal décor
- Edit daily signage for accuracy and allergen information
- Adhere to dress code
- Work under pressure during peak periods
- Stand for up to 8 hours
- Reach, bend, stoop, push, pull, and lift up to 25 pounds
- Utilize assistance for heavy loads
- Adhere to HSEQ policies and procedures
- Actively participate in safety and compliance training
- Report hazards or compliance concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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