Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
annual bonuses
Employee Discounts
Health Insurance
Retirement Plan
Employee assistance program
meal discounts
Job Description
Great Wolf Resorts is a widely recognized leader in the hospitality and entertainment industry, renowned for its exceptional indoor water park resorts and family-friendly vacation experiences. With a strong commitment to delivering high-quality hospitality services, Great Wolf creates memorable and fun-filled experiences for guests of all ages across its numerous properties. This organization continually strives to maintain high standards of service, innovative amenities, and a warm, welcoming environment that caters to families seeking entertainment and relaxation in a single destination. As part of their dedication to excellence, they are currently seeking a Resort Sous Chef to join their culinary team... Show More
Job Requirements
- high school degree or equivalent
- 3+ years experience in restaurant kitchen(s)
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- successful completion of criminal background check and drug screen
Job Qualifications
- culinary education degree
- 1+ years experience in restaurant supervisory/leadership role
- training and/or experience with hands-on equipment maintenance
- prior kitchen experience in hotel/resort industry
- understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- assist the chef with directing the preparation and presentation of all foods in all venues of the lodge
- maintain and follow all local health department food preparation codes and regulations
- work with the chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
- maintain working rapport with all hotel staff for efficient operation and service to guests
- contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
- assist with audit of food storeroom items and storage to maintain consistent quality products using fifo (first in, first out) and ensure adherence to all health code requirements
- perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- maintain appropriate levels of necessary dishes and utensils
- keep all dishware used in cooking and serving clean and sanitary at all times
- monitor supply levels in back of house area and replenish as necessary
- monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- ensure compliance with all food-handling and sanitation regulation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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