Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
Birthday holiday
Employee bounty program
Gym membership contribution
Ideas award
Life Assurance
income protection
Free accommodation nights
Reduced room rates
Social events
employee recognition
Online learning tools
Job Description
Generator & Freehand is a leading accommodation brand recognized for its innovative approach to lifestyle and hospitality. Originating in London and expanding across major European cities, the brand has rapidly grown to become one of the top 50 most innovative global companies, as recognized by Fast Company. Known for its vibrant social environments, Generator embodies the cultural energy and creative pulse of its cities, offering guests not just a place to stay but an immersive experience that reflects the unique character of each location. The company prides itself on providing safe, stylish, and socially engaging spaces that appeal to modern... Show More
Job Requirements
- Eligible to work in the EU
- Availability to work flexible hours
- Proven culinary experience in a similar role
- Strong passion for food and creativity
- Ability to lead and motivate a kitchen team
- Excellent communication and interpersonal skills
- Commitment to health, safety and hygiene standards
Job Qualifications
- Experience working within the hospitality or service industry in a similar capacity for at least 2 years
- Passion for city culture, travelling and trending food and drinks concepts
- Knowledge of contemporary interests and the city
- Genuine interest and enthusiasm for service
- Strong communication skills
- Ability to work under pressure
- Leadership qualities
- Understanding of stock-control and cost management
Job Duties
- Support the Head Chef to ensure the smooth running of kitchen operations
- Take full control of the kitchen at both Generator and Freehand Hotels and carry out all responsibilities
- Help to maintain highest possible standard of food and help create ways of developing new concepts to maintain growth of business
- Understand departmental forecasts and the importance of their contribution to the business success
- Assist with menu compilation, costing, team building and rota compilation
- Monitor stock and assist the Head Chef with stock control and ordering
- Ensure all equipment is functional and properly maintained
- Ensure all aspects of health, safety, hygiene, welfare, guest safety, fire regulations, emergency procedures are adhered to within the kitchen department
- Maintain a working relationship with all staff, encourage and support colleagues, keep team briefed at all times
- Lead and motivate staff to encourage maximum commitment and a flexible approach
- Be flexible and assist in other areas of the kitchen if needed at short notice
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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