Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
paid family leave
401(k) retirement plan
Employee Stock Purchase Program
Employee Discount Program
Job Description
This job opportunity is with a prominent restaurant group known for its commitment to culinary excellence and high standards of guest service. The establishment operates upscale restaurants and high-end resort dining venues that emphasize quality, innovation, and exceptional dining experiences. Their culinary teams are composed of dedicated professionals who strive to deliver delicious, memorable meals in a sophisticated and welcoming atmosphere. The company values employee development, teamwork, and creating an environment where creativity and passion for food can flourish. Recognized industry-wide for their leadership in the restaurant sector, they offer competitive salary packages, career growth, and a comprehensive benefits program... Show More
Job Requirements
- proven success as a sous chef or kitchen manager in high-volume upscale or resort restaurant
- strong passion for culinary excellence wine knowledge and service
- proven ability to develop team
- knowledge of systems methods and processes for great execution
- stable job history showing upward career progression
Job Qualifications
- proven success as a sous chef or kitchen manager in an upscale or resort restaurant
- strong passion for culinary excellence and service
- knowledge of wine
- ability to develop team members effectively
- understanding of kitchen systems and processes
- stable upward career progression
Job Duties
- support the Executive Chef in leading culinary team
- ensure high-quality food preparation and presentation
- enforce food safety and sanitation standards
- contribute to menu development and execution
- manage kitchen inventory and control costs
- train and develop culinary staff
- maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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