Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a key division of Discovery Senior Living, a prominent leader in the senior living industry within the United States. Ranked among the top two largest senior living operators nationally, this organization specializes in delivering exceptional management and enhancement services to an extensive network of senior living communities across the country. With a steadfast commitment to innovation, operational excellence, and lifestyle customization, Discovery Management Group plays an essential role in improving the quality of life and overall experience for more than 6,500 residents nationwide. This company embodies a mission-driven approach, aiming to create vibrant, dynamic communities where... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years' Sous Chef experience
- Food Services Sanitation certificate
- Ability to work weekends, evenings and flexible hours
- Strong organizational skills
- Good judgment and problem solving skills
- Supervisory experience preferred
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service including receiving, rotating and inventory of products and regulatory compliance, ensuring correct portioning and plate presentation of all menu items
- Record and maintain food safety equipment records and food safety temperature records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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