Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Papago Golf Course, located in Phoenix, AZ, is a distinguished golf destination known for its immaculate course conditions and exceptional member services. Managed as part of the prestigious Troon portfolio, Papago Golf Course combines a love of the game with a commitment to excellence in hospitality. The club caters to avid golfers and visitors who value quality experiences both on the greens and off, offering beautifully maintained facilities and a warm, inviting culinary scene. With its prime location and dedication to customer satisfaction, Papago Golf Course represents an ideal opportunity for culinary professionals seeking to advance their careers in a... Show More
Job Requirements
- Associate's degree or equivalent experience
- two to three years of experience in a culinary or food service role
- food safety and sanitation training
- ability to work flexible hours including weekends
- reliable attendance
- ability to manage and lead kitchen staff
- strong attention to detail
- effective communication skills
- willingness to learn and adapt
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- experience in a hospitality or food service environment
- strong leadership and team management skills
- ability to maintain high standards of food quality and safety
- effective communication and organizational skills
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures that all recipes are followed and prepared on a consistent basis
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- ensures proper receiving, storage (including temperature setting) and rotations of food products to comply with health department regulations
- assists Manager in interviewing, hiring, training, planning, assigning and directing work, evaluating performance, rewarding and disciplining associates, addressing complaints and resolving problems
- assists in management of department members including cooks and stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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