Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Advance your career with continual training and development
We promote from within
competitive salary
Bonus opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
Career growth with a growing company
Job Description
STIR CHATTANOOGA is a dynamic and fast-growing restaurant group known for its commitment to quality, creativity, and team culture. As a company dedicated to crafting memorable dining experiences, STIR focuses on fresh ingredients, innovative menu concepts, and exceptional hospitality. With multiple unique concepts across several locations, STIR provides a rich environment for culinary professionals seeking to develop their careers in a supportive and growth-oriented setting. The company places great emphasis on teamwork, integrity, and the continuous development of its staff, providing full training and robust support systems to help team members succeed and advance. STIR is proud of its history... Show More
Job Requirements
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
- Relevant cooking experience in an upscale casual dining restaurant
- Availability to work flexible hours including nights and weekends
- Ability to communicate effectively in English
- Commitment to maintaining food safety standards
Job Qualifications
- 2-3 years cooking experience in an upscale casual dining restaurant
- Excellent communication skills
- Proven success in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Job Duties
- Hiring, training, and development of hospitality-focused team members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
- Ensure use of BOH systems to achieve optimal kitchen performance including line checks, checklists, opening and closing procedures, prep lists
- Set expectations and monitor performance standards for managing kitchen staff
- Lead kitchen staff to ensure smooth, efficient workflow
- Maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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