Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Challenging and rewarding work environment
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Prescription Drug Plan
401(k) with Company Match
discounted stock plan
Student loan refinancing program
Career development opportunities
Job Description
Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services. Since its founding, UHS has grown into a Fortune 500 corporation and currently operates dozens of acute care hospitals, behavioral health facilities, outpatient centers, and other healthcare services across the United States, Puerto Rico, and the United Kingdom. The company is headquartered in King of Prussia, Pennsylvania, and employs approximately 99,000 people. UHS is committed to providing high-quality care and innovative health solutions while fostering a respectful and inclusive workplace that serves diverse communities. Their comprehensive network enables patients to... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of relevant healthcare acute facility experience
- Experience in a sous chef, executive chef, or managerial role
- Culinary management skills
- CDM/CFPP certification preferred
- Culinary degree or diploma preferred
Job Qualifications
- High school diploma or equivalent
- 1-3 years of experience in a healthcare acute facility in a sous chef, executive chef, or managerial role is highly desired
- Skilled in culinary management
- CDM/CFPP certification is highly desired
- Culinary degree or diploma is preferred
Job Duties
- Assist executive chef in menu development and planning
- Oversee food production to ensure quality and efficiency
- Ensure compliance with health, safety, and sanitation standards
- Supervise and train kitchen staff
- Act as executive chef in their absence
- Collaborate with clinical and dietitian staff to meet dietary needs
- Oversee all food receiving and production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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