Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $57,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401k
Health Insurance
Discounted stays
Discounted food and beverage
Job Description
ShadeEatery at Higgins Beach Inn, located in Scarborough, Maine, is a distinguished food and beverage establishment renowned for its commitment to fresh local food and exceptional hospitality within a fine casual dining atmosphere. The restaurant's menu highlights fresh local seafood with new daily specials, reflecting the vibrant culinary culture of Maine's coastal region. As a seasonal operation running from April through October, ShadeEatery caters to a high volume of guests, providing a dynamic and fast-paced environment for culinary professionals. This setting offers an exceptional opportunity for individuals who are eager to refine their skills, embrace new challenges, and contribute to... Show More
Job Requirements
- culinary certificate or degree
- minimum of two years' experience in a sous chef role
- ability to work a flexible schedule including weekends and holidays
- experience at a seasonal hospitality property
- good character to work on a fast-paced team
- excellent time management skills
- great communication skills
- confidence and ability to perform under pressure
- must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds
Job Qualifications
- culinary certificate or degree
- minimum of two years' experience in a sous chef role
- ability to work a flexible schedule including weekends and holidays
- experience at a seasonal hospitality property
- good character to work on a fast-paced team
- excellent time management skills
- great communication skills
- confidence and ability to perform under pressure
- physical ability to stand for at least 8 hours and lift, push, and pull at least 50 pounds
Job Duties
- support the executive chef in leading the kitchen team in food preparation, production, and control for all meals and events
- set the example for the kitchen team by following Higgins Beach Inn standards at all times
- assist the executive chef in controlling labor and operating expenses through planning, budgeting, purchasing, pricing, and inventory control
- identify product needs and requisition items needed to prepare the menus
- notify the executive chef in advance of any expected shortages and manage purchase orders
- exhibit culinary talents by performing daily tasks while leading staff and managing food functions
- ensure exceptional quality of all ingredients, preparation, and plating of food items
- ensure sanitation standards comply with health department regulations and maintain kitchen cleanliness and organization
- monitor and maintain safe food handling procedures and a safe working environment
- maintain and supervise neat professional appearance and observe personal cleanliness rules at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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