Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Professional development opportunities
workplace wellness programs
Job Description
Cristian Pietoso Italian Restaurants proudly embody the essence of authentic Italian cuisine, combining age-old culinary traditions with the freshest, highest-quality ingredients to deliver an unforgettable dining experience. Known for their handcrafted pasta, rich and flavorful sauces, and classic desserts that capture the heart and soul of Italy, the restaurants have established themselves as a standout destination for those who appreciate genuine Italian hospitality and exceptional food. With a commitment to excellence, Cristian Pietoso Italian Restaurants continually strive to maintain the intricate balance between tradition and innovation in their culinary offerings, creating dishes that celebrate the rich heritage of Italy while... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen
- Ability to work flexible hours including evenings, weekends and holidays
- Strong communication skills
- Willingness to take initiative and lead
- Physical stamina and the ability to stand for extended periods
- Knowledge of Italian cuisine is preferred
Job Qualifications
- Proven experience as a sous chef or relevant role
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Ability to multitask and work efficiently under pressure
- Leadership and team management skills
- Culinary degree or equivalent experience
- Knowledge of health and safety regulations
- Strong attention to detail and creativity
Job Duties
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the CDC in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedules and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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