Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
We are a dynamic and growing culinary establishment seeking to bolster our kitchen team with a full-time seasonal Sous Chef role. Our establishment is dedicated to delivering exceptional dining experiences, particularly during our peak season when demands increase significantly. This seasonal position begins in late February or early March and continues through the end of the year, providing an excellent opportunity for culinary professionals to immerse themselves in an intense, rewarding environment. During peak periods, this role offers increased hours, up to 50 per week, reflecting the vibrant activity that defines our kitchen operations. As a member of our team,... Show More
Job Requirements
- Culinary school graduate preferred
- Two years experience in supervisory position required
- Diplomatic team player able to foster relationships with members, employee partners and guests
- Bilingual English-Spanish communication ability preferred
- Possesses a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service
Job Qualifications
- Culinary school graduate preferred
- Two years experience in supervisory position required
- Diplomatic team player able to foster relationships with members, employee partners and guests
- Bilingual English-Spanish communication ability preferred
- Possesses a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service
Job Duties
- Assist the executive chef in all aspects of the main, grill, and banquet kitchens including ordering, scheduling, sanitation, maintenance, employee development, and performance reviews
- Responsible for proper preparation, excellence of product, profit and labor cost
- Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms
- Responsible for the quality and variety of all food being served on the shift
- To hire, train, supervise, and/or terminate employees when needed
- To enhance the overall knowledge and team spirit of the kitchen staff
- Carry out the sanitation needs of the kitchen utilizing the standards set up by the executive chef
- Implement all cleaning schedules and duties set up by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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