Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established organization that has been dedicated to serving seniors for over 30 years. With a foundational mission to honor seniors by providing a variety of healthy and happy lifestyle options, Primrose Retirement Communities has grown to be a respected leader in the senior living industry. The company takes great pride in fostering an inclusive culture where the best people want to work, residents are delighted to live, and core values such as accountability, relentless improvement, embracing change, respect, and passion are deeply ingrained in everyday operations. This commitment to excellence and community wellbeing has made... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a sous chef or in kitchen supervisory role
- sanitation certification or ability to obtain within 30 days
- experience in high volume production or catering
- availability to work weekends and holidays
- strong communication skills
- ability to work under pressure
Job Qualifications
- previous experience as a sous chef or kitchen supervisory experience preferred
- sanitation certified servsafe or ability to obtain certification within 30 days of hire
- experience in high volume production or catering
- ability to understand and follow written and oral instructions
- strong work ethic and positive attitude
- good team player
- flexibility to work weekend and holiday rotations
Job Duties
- assist with daily kitchen operations
- create high-quality nutritious meals
- ensure a pleasant dining experience for residents and guests
- supervise all kitchen operations in the absence of the Dining Director
- maintain kitchen sanitation and hygiene
- manage kitchen staff and schedules
- accommodate residents and guests dietary needs and preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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