Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedules
Job Description
Zachry Hotels is a distinguished hospitality company headquartered in San Antonio, Texas, with a robust reputation for the development, management, and ownership of premier hotel properties. The company prides itself on its longstanding commitment to delivering extraordinary service tailored to meet the unique demands of local markets and guests. With a comprehensive approach that spans from developing new hotel assets and renovating existing properties to managing profitable operations, Zachry Hotels continues to uphold core values that contribute to its ongoing success. The organization fosters a culture grounded in family values, accountability, and doing what is right, which creates a supportive... Show More
Job Requirements
- Minimum of 5 years of progressive culinary experience with at least 2 years in a leadership capacity within a luxury or Forbes-rated property
- Degree or certification in culinary arts preferred
- Food manager certification required
- Ability to lead large, diverse culinary teams in a fast-paced environment
- Strong knowledge of cooking techniques, international cuisines, and plating artistry
- Understanding of P&L, cost controls, and kitchen management
- Ability to manage multiple priorities and work under pressure
- Must be able to stand for extended periods
- Flexible schedule including weekends, holidays, and special events
Job Qualifications
- Minimum of 5 years of progressive culinary experience with at least 2 years in a leadership capacity within a luxury or Forbes-rated property
- Degree or certification in culinary arts preferred
- Food manager certification required
- Demonstrated ability to lead large, diverse culinary teams in a fast-paced, high-standard environment
- Strong knowledge of modern cooking techniques, international cuisines, and plating artistry
- Solid financial understanding of P&L, cost controls, and kitchen operations management
- Proven ability to manage multiple priorities and maintain composure under pressure
Job Duties
- Assist the executive chef and chef de cuisine in all kitchen operations including menu development, production, and service execution
- Maintain Forbes 5-Star quality standards for food preparation, presentation, and service across all outlets
- Supervise daily kitchen operations to ensure efficiency, consistency, and adherence to recipes and standards
- Train, mentor, and coach team members to develop skills, maintain morale, and ensure professional growth
- Lead by example with a hands-on approach, fostering a culture of excellence, teamwork, and accountability
- Ensure compliance with all health, safety, and sanitation regulations
- Support the management of food and labor costs through effective scheduling, inventory management, and waste control
- Assist in planning and executing special events, private dining, and culinary promotions
- Collaborate with F&B leadership to ensure seamless coordination between kitchen and service teams
- Uphold pre-opening operational excellence through SOP implementation, recipe development, and training
- Perform any other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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