Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Meal allowance
Job Description
TPC Scottsdale is renowned worldwide as the home of the largest-attended golf tournament, the fan-favorite WM Phoenix Open. Located in the picturesque Sonoran Desert and surrounded by the stunning McDowell Mountains, TPC Scottsdale offers two championship courses: the world-famous Stadium Course and the beautiful Champions Course. As Arizona's only PGA TOUR property, TPC Scottsdale provides a high standard of quality and service that meets the expectations reserved for TOUR professionals. The resort not only attracts the sport's top players but also offers an exceptional golf experience for recreational golfers, emphasizing both challenge and playability.
TPC Scottsdale i... Show More
TPC Scottsdale i... Show More
Job Requirements
- High school diploma or equivalent education
- culinary degree or equivalent training
- at least three years of culinary experience in progressively responsible positions
- knowledge of culinary concepts, practices and procedures
- prior supervisory experience preferred
Job Qualifications
- High school diploma or equivalent education
- culinary degree or equivalent training
- thorough knowledge of culinary concepts, practices, and procedures
- knowledge of food preparation and kitchen maintenance operations
- at least three years of culinary experience in progressively responsible positions
- prior supervisory experience preferred
Job Duties
- Assist the Chef management team with creating various menu items for a la carte and banquet menus
- create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
- create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
- prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
- lead and direct the work of others including assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
- train and supervise cooks in preparing menu items according to recipes cards and plating specifications
- train and supervise ware washers in operating and using dish machine and three compartment sink to ensure high quality of sanitation standards
- train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
- maintain high standards of quality of food production to ensure member/guest satisfaction
- use and operate large mixers and meat slicers
- assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels
- handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy
- resolve problems quickly in an objective manner
- utilize ChefTec to manage food inventory and production
- assist in maintaining internal controls for the Food & Beverage Department
- conduct or supervise monthly food and beverage inventories
- assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department
- assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef
- assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees
- set-up and break-down buffet tables and carving stations for special functions
- work with service staff to improve speed and consistency of service relating to food pick up
- participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
- assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget
- operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc
- special projects or other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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