Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our establishment is a renowned restaurant dedicated to delivering exceptional dining experiences through outstanding culinary artistry and service excellence. With a strong commitment to quality, freshness, and customer satisfaction, the restaurant has built a respected reputation in the food service industry. We pride ourselves on maintaining high standards in all aspects of kitchen operations, including food purchasing, preparation, sanitation, and employee training. We seek a skilled and dedicated Kitchen Manager to oversee all kitchen functions and contribute to the continuous improvement of our food quality and operational efficiency.
The Kitchen Manager holds a pivotal role responsible for managing kitchen ... Show More
The Kitchen Manager holds a pivotal role responsible for managing kitchen ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience in kitchen environments
- Prior supervisory or management experience
- Physical ability to perform kitchen tasks
- Familiarity with food safety and sanitation regulations
- Strong organizational and communication skills
- Proficiency with computer systems including inventory and ordering software
- Ability to manage labor and food costs
- Willingness to work flexible hours including nights, weekends and holidays
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- Minimum of 5 years experience in various kitchen roles including food preparation, line cook, fry cook and expediter
- At least 6 months experience in a managerial or supervisory capacity
- Strong communication skills with managers, kitchen staff, dining personnel and guests
- Ability to perform physical tasks including reaching, bending, stooping and lifting up to 50 pounds
- Capability to stand for long periods of time up to 9 hours
- Proficiency with computers and email
- Knowledge of food safety, sanitation practices and labor cost control
- Experience in menu planning and inventory management
- Leadership skills to foster team enthusiasm, respect and integrity
Job Duties
- Manage all kitchen functions including food purchasing, costing, preparation and quality standards
- Ensure sanitation and cleanliness throughout the kitchen
- Train employees in cooking methods, preparation, plate presentation, portion and cost control, and sanitation
- Collaborate with Executive Chef on menu planning and recipe execution
- Maintain consistency of recipes and ensure proper use of measurements
- Oversee ordering according to specifications, receiving protocols, and inventory management
- Monitor food cost and product usage to meet company targets
- Control labor cost and staff scheduling to align with business demands
- Conduct hiring, training, evaluation, and discipline of kitchen personnel
- Maintain kitchen equipment through inspection and preventative maintenance
- Enforce safety, security, and cleanliness standards
- Organize staff training including food safety and first aid
- Prepare required documentation such as reports and schedules
- Conduct employee meetings to foster teamwork and communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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