Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant known for its commitment to quality, professionalism, and an exceptional dining experience. Established with a passion for delivering impeccable culinary creations, Perry's prides itself on creating an atmosphere where both guests and team members feel valued and inspired. The restaurant embraces a culture based on respect, teamwork, and continuous growth, providing its staff with a dynamic work environment that encourages advancement and the development of professional skills. Employees at Perry's benefit from a comprehensive suite of perks including flexible schedules, competitive full-time earning potential, employee dining discounts, and robust training programs. These programs... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary or cooking experience preferred
- Ability to work flexible shifts including days, evenings, nights, weekends and holidays
- Strong organizational skills
- Ability to manage inventory and ordering processes
- Professional attitude and work ethic
- Physical ability to perform kitchen tasks
- Ability to lead and train kitchen staff
Job Qualifications
- Culinary experience: 2 years preferred
- Cooking experience: 2 years preferred
- Proven ability to manage kitchen operations
- Strong leadership and teamwork skills
- Excellent communication abilities
- Knowledge of food safety and sanitation standards
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside executive chef and general manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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