Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Free Bowling
Arcade discounts
Event discounts
Food and beverage discounts
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms with over 360 locations across North America. The company specializes in delivering unique, experiential entertainment through offerings such as bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league entity of bowling with millions of fans globally, making it not just a leader in entertainment venues but also a significant media property. The organization fosters an energetic and vibrant operational environment focused on delivering fun and memorable experiences to guests. It provides employees... Show More
Job Requirements
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special occasions desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special occasions desirable
- Relevant experience or an equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company's mandated Food & Beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and cash flow related to food operations
- Work with operations and sales teams to plan, supervise, and execute banquet functions, including food preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate business volume changes
- Partner with Kitchen Manager/Chef or General Manager to resolve disciplinary issues and promote teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Assist Chef with kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- Maintain a clean and safe kitchen environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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