Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader and innovator in the sports and entertainment hospitality industry, recognized for its commitment to delivering exceptional dining experiences across a diverse portfolio. This highly respected company manages food and beverage services in iconic venues such as sports stadiums, entertainment arenas, zoos, cultural institutions, theaters, and convention centers. Levy's reputation is built on quality and innovation, having been twice named one of the top 10 most innovative companies in sports by Fast Company magazine and recognized by Forbes as one of the top three Best Employers for Diversity in America. As part of the Compass Group... Show More
Job Requirements
- 2+ years of experience in culinary leadership
- Culinary degree preferred
- High level of computer literacy
- Understanding financial concepts
- Passion for hospitality and food service
- Strong interpersonal and stakeholder management skills
Job Qualifications
- 2+ years of experience in a culinary leadership position
- Culinary degree preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvement in location operations
- Monitoring quality and sanitation standards
- Delivering against financial goals and budgets
- Setting the standard for culinary excellence
- Overseeing equipment maintenance routines
- Communicating and monitoring par levels
- Supporting the creation of menu build diagrams and ensuring standards adherence
- Ensuring adherence to kitchen management procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
- Creating menu specifications as needed
- Setting standards for chef table setups
- Creating prep sheets and line layout diagrams for consistent food production
- Performing daily line checks to verify quality and flavor
- Leading game day culinary operations
- Managing end-of-month inventory with purchasing team
- Proactively monitoring and managing food waste to control costs
- Delivering training and coaching on menu and culinary skills
- Managing employee breaks to ensure wellbeing
- Conducting pre-shift meetings
- Addressing performance issues through corrective action
- Completing onboarding and orientation of new culinary team members
- Ensuring all food operations meet Levy's sanitation and safety standards
- Supporting other Levy locations as needed
- Supporting recipe maintenance and updates
- Managing culinary department budget
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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