Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions. With a strong presence in various sectors including healthcare, education, and corporate services, Sodexo prides itself on delivering high-quality service that enhances the quality of life for customers and employees. The company is committed to sustainability, diversity, and inclusion, and operates with the purpose of creating a better everyday for everyone. Sodexo partners with clients to offer tailored solutions that address unique needs, ensuring memorable experiences across all service touchpoints.
Tufts Medical Center, located in Boston, MA, is the setting for this exciting Sous Chef op... Show More
Tufts Medical Center, located in Boston, MA, is the setting for this exciting Sous Chef op... Show More
Job Requirements
- Minimum education requirement - high school diploma, GED or equivalent experience
- Strong culinary background
- Experience in high end catering and dining
- Culinary production experience
- Menu planning skills
- Effective communication abilities
- Multitasking skills in a high standards environment
Job Qualifications
- Strong culinary background with the demonstrated ability to stay current with new culinary trends
- High end catering and dining experience with a passion for culinary arts
- Strong production culinary background, ideally in an up-scale restaurant, retail or catering environment
- Menu planning experience and a strong understanding of current culinary trends
- Proven ability to effectively communicate to multiple audiences and develop strong relationships with customers
- Ability to multitask and proven effectiveness in a high-standards driven environment
Job Duties
- Implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO's, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
- Monitor FMS including audits, implementation and standardization for new menus
- Be responsible for food and physical safety
- Implement innovative and fresh ideas in retail, catering and patient services
- Create interpersonal relationships with clients in hospital
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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