Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible working hours
State-of-the-art equipment
Supportive team environment
Professional development opportunities
competitive salary
Health Insurance
Paid Time Off
Job Description
Dunwoody Country Club is a prestigious private country club located in the scenic suburbs of Atlanta, Georgia. Spanning over 200 acres of beautifully maintained grounds, the club offers its members an exclusive and refined experience with access to top-tier amenities including two spacious and fully equipped kitchens. Known for its member-centric philosophy, Dunwoody Country Club prides itself on delivering exceptional hospitality and maintaining high standards in every aspect of its service. The club’s culture emphasizes personalized training programs and continuous professional development for its team members, fostering an environment where excellence is the norm and innovation in culinary and hospitality... Show More
Job Requirements
- Minimum 4 years culinary experience in food and beverage positions
- Proven leadership and management skills
- Ability to work flexible hours including nights, weekends and holidays
- High school diploma or equivalent
- Reliable transportation
- Willingness to relocate if not within commuting distance
Job Qualifications
- Minimum 4 years experience in multiple culinary/food and beverage positions showing professional and career growth
- Ability to lead as a working manager
- Positive and outgoing attitude
- Member/guest-oriented and service-minded
- Possess integrity and excellent moral standards
- High work ethic and attention to detail
- Ability to work independently and in a team environment
- Flexibility to work evenings, weekends and holidays
- Strong communication and organizational skills
Job Duties
- Manage and lead culinary operations as a working manager to ensure clear and consistent communications as it pertains to expectations, organization, food cost, labor cost and food presentation, and the overall member and guest dining experience
- Forecast culinary needs, plan and manage kitchen supplies, equipment, food orders, staffing needs, inventory and cost of goods within the established operational budget
- Communicate and collaborate with the Executive Chef, Executive Sous Chef, Food & Beverage Managers/Supervisors to review timelines or dietary restrictions for club events, banquets or ongoing dining operations
- Demonstrate continuous training knowledge and stay updated with industry trends
- Ensure adherence to health and safety standards in the kitchen environment
- Participate in menu development and implement seasonal and special event menus
- Oversee staff performance and professional development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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