Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible working hours
State-of-the-art kitchen equipment
Training and development opportunities
Supportive team environment
Professional growth opportunities
competitive salary
Onsite position
Job Description
Dunwoody Country Club is a prestigious private country club located in the scenic suburbs of Atlanta, Georgia. Established amidst over 200 acres of beautiful land, the club prides itself on creating an exclusive and elegant environment for its members. As a leading country club, Dunwoody offers premier amenities including two spacious, fully equipped kitchens, extensive golf courses, tennis courts, swimming pools, and dining venues dedicated to providing exceptional culinary and recreational experiences to its members. The club maintains a strong commitment to excellence, hospitality, and personalized service, fostered through its dedicated team and a member-centric approach. The culture at Dunwoody... Show More
Job Requirements
- Minimum 4 years culinary experience
- Must be able to work flexible hours including evenings, weekends, and holidays
- Onsite work required
- Reliable transportation necessary
- Ability to relocate if not within reasonable commuting distance
- Strong communication skills
- Ability to manage multiple tasks simultaneously
Job Qualifications
- Minimum of 4 years experience in culinary and food and beverage positions
- Proven professional and career growth in the culinary industry
- Strong leadership and team management skills
- Positive and outgoing attitude
- Member and guest-oriented service mindset
- High attention to detail and organizational skills
- Ability to work independently and within a team environment
- Integrity and excellent moral standards
Job Duties
- Manage and lead culinary operations as a working manager
- Ensure clear and consistent communication regarding expectations, organization, and food presentation
- Oversee food cost, labor cost, and inventory management
- Collaborate with Executive Chef, Executive Sous Chef, and Food & Beverage Supervisors on event planning and dietary accommodations
- Forecast culinary needs, plan kitchen supplies, and manage equipment and staffing
- Communicate timelines and requirements for Club events and banquets
- Stay updated with industry trends and demonstrate continuous training knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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