Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $71,600.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid vacation
Paid sick leave
Paid holidays
401k plan with matching contributions
employee stock purchase
wellbeing programs
Tri-Met discount
Complementary Meals
Tuition Reimbursement Program
Family bonding benefits
Oregon Paid Leave
Complimentary hotel nights
friends and family discounts
Job Description
Hyatt Regency Portland is a premier hospitality establishment located in the heart of Portland, Oregon. As the largest hotel in the state, it boasts over 600 guest rooms, 16 suites, and an expansive meeting space exceeding 39,000 square feet. Ideal for both business and leisure travelers, the hotel offers a seamless blend of comfort, convenience, and exceptional service. Guests can indulge in delicious dining options such as the Bridgetown restaurant, enjoy freshly brewed coffee and homemade pastries at The Market, or unwind at the Spoke & Fork Bar. With a 24-hour StayFit Gym and picturesque running paths along the Willamette... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a culinary leadership role
- Ability to work flexible hours including weekends and holidays
- Strong leadership and team management skills
- Proficiency in menu development and recipe standardization
- Experience with payroll, scheduling, and labor cost management
- Ability to stand for extended periods and perform physical kitchen tasks
- Commitment to maintaining Hyatt’s quality and service standards
Job Qualifications
- Proven experience in a sous chef or similar culinary leadership role
- Strong culinary skills with a focus on menu creativity and execution
- Experience managing food cost, inventory, and vendor relationships
- Ability to lead, train, and motivate a diverse culinary team
- Knowledge of food safety, sanitation, and workplace safety regulations
- Excellent organizational and communication skills
- Familiarity with banquet and large-scale event culinary operations
- Culinary degree or relevant certification preferred
Job Duties
- Lead daily culinary operations for the three-meal restaurant, bar, and market
- Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt brand standards
- Ensure consistent execution, presentation, and quality across all meal periods
- Manage food ordering, inventory, and vendor relationships to meet quality and cost objectives
- Participate in payroll management, scheduling, and labor control for outlet kitchens
- Supervise food preparation and cooking, ensuring efficiency and consistency
- Recruit, train, coach, and evaluate hourly culinary colleagues
- Collaborate with front-of-house leadership to deliver seamless service and elevated guest experiences
- Monitor food cost, waste, and production levels to drive operational efficiency
- Ensure compliance with all food safety, sanitation, and workplace safety standards
- Support banquet and special event operations as business needs require
- Mentor supervisors and junior culinary leaders, fostering engagement and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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