Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $71,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
health benefits
Paid vacation
Paid sick leave
Paid holidays
401k plan
employee stock purchase
wellbeing programs
Transit discount
Complementary Meals
Tuition Reimbursement
Family bonding benefits
Complimentary hotel nights
friends and family discounts
Job Description
Hyatt Regency Portland stands as the largest hotel in Oregon and a premier destination for travelers seeking both business and leisure accommodations. Located just steps away from the Oregon Convention Center, this flagship property emphasizes exceptional hospitality with a range of amenities and services designed to meet the diverse needs of its guests. Featuring over 600 guest rooms, including 16 suites, Hyatt Regency Portland offers spacious, comfortable accommodations complemented by extensive meeting facilities covering more than 39,000 square feet. The hotel boasts multiple culinary venues where guests can enjoy various dining experiences, including a three-meal restaurant, a bar, and an... Show More
Job Requirements
- Culinary education or equivalent professional experience
- experience in professional kitchen operations
- proven leadership and communication skills
- experience with payroll and food ordering management
- ability to work in a high-volume environment
- flexible availability
- strong organizational skills
- familiarity with kitchen management systems
Job Qualifications
- Culinary education and/or equivalent professional experience
- hotel experience preferred
- in-depth knowledge of professional kitchen operations and outlet-focused food service
- proven leadership, communication, and organizational skills
- experience with training, payroll, food ordering, and basic financial management
- ability to thrive in a fast-paced, high-volume hospitality environment
- strong computer skills and familiarity with kitchen management systems
- flexible availability, including evenings, weekends, and holidays
Job Duties
- Lead daily culinary operations for the three-meal restaurant, bar, and market
- contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt brand standards
- ensure consistent execution, presentation, and quality across all meal periods
- manage food ordering, inventory, and vendor relationships to meet quality and cost objectives
- participate in payroll management, scheduling, and labor control for outlet kitchens
- supervise food preparation and cooking, ensuring efficiency and consistency
- recruit, train, coach, and evaluate hourly culinary colleagues
- collaborate with front-of-house leadership to deliver seamless service and elevated guest experiences
- monitor food cost, waste, and production levels to drive operational efficiency
- ensure compliance with all food safety, sanitation, and workplace safety standards
- support banquet and special event operations as business needs require
- mentor supervisors and junior culinary leaders, fostering engagement and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: