Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Our company is a well-established restaurant dedicated to delivering exceptional dining experiences through high-quality food and outstanding customer service. With a strong commitment to culinary excellence, we pride ourselves on creating a vibrant and dynamic kitchen environment where creativity and efficiency thrive. The restaurant industry demands passionate professionals who are skilled in both food preparation and kitchen management, and we continuously seek to uphold these standards by hiring top talent. Our focus is on fostering an environment where the culinary team feels empowered to innovate while maintaining stringent adherence to food safety and hygiene standards. We offer a supportive workplace... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory role in a kitchen environment
- knowledge of food safety and sanitation standards
- ability to work under pressure in a fast-paced environment
- excellent communication and interpersonal skills
- willingness to attend required training sessions
- ability to manage budgets and control costs
Job Qualifications
- experience in kitchen management or culinary supervision
- knowledge of food preparation and sanitation standards
- ability to plan menus and manage kitchen supplies
- skills in recipe development and costing
- leadership and team coordination abilities
- familiarity with nutrition and food safety regulations
- strong organizational and communication skills
Job Duties
- plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- direct food apportionment policy to control costs
- supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- test cooked foods by tasting and smelling them
- devise special dishes and develop recipes
- familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- establish and enforce nutrition and sanitation standards for restaurant
- achieve budget goals given for weekly food and labor costs as directed from corporate office
- attend required trainings and meetings
- deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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