Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $54,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a distinguished hospitality management company dedicated to delivering quality accommodations and exceptional customer service across a variety of markets. Renowned for its commitment to the core values of Quality, Integrity, Community, Profitability, and Fun, Concord strives to create a workplace where associates are valued and empowered. The company fosters an "Associate First" culture, emphasizing training and development at all organizational levels—from interns to executive leaders. This approach not only supports professional growth but also encourages a healthy work-life balance, diversity, and inclusion, making Concord a truly great place to work for all. The company also offers comprehensive... Show More
Job Requirements
- 2-4 years of culinary experience
- Ability to lead and train kitchen staff
- Strong communication skills
- Ability to write schedules and manage personnel
- Knowledge of food safety and sanitation practices
- Ability to maintain kitchen documentation
- Capability to participate in and contribute to meetings
Job Qualifications
- 2-4 years of culinary experience
- Leadership skills preferred
- Functional expertise in culinary operations preferred
- Detail oriented
- Dedicated with loyalty and integrity
Job Duties
- Train kitchen associates in job duties including plate presentation and display work
- Write schedules, evaluate, and direct all personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary action as needed
- Provide associates with required tools and equipment
- Address and resolve kitchen problems promptly
- Participate in monthly department and weekly staff and kitchen meetings
- Maintain kitchen records including roast meat charts, recipe cards, and use records
- Prepare recipe cards and picture presentations of menu items
- Ensure timely submission of payroll hours to Accounting Department
- Supervise kitchen staff and utility/sanitation associates in absence of Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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