Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $71,000.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
employee discount
Leadership programs
In-house hospitality training
In-house culinary training
Mentorship programs
Career Development
Extended health benefits
Direct Deposit
Job Description
Earls is a well-established and reputable restaurant group known for its commitment to delivering exceptional dining experiences and fostering a positive workplace culture. As a leading name in the hospitality industry, Earls combines a passion for culinary excellence with a strong focus on team development and guest satisfaction. The company prides itself on its inclusive and diverse environment, aiming to make each visit memorable while supporting the growth and well-being of its employees. Earls offers a dynamic and stimulating work atmosphere designed to inspire creativity and skill advancement among its staff.
We are currently seeking a passionate and experien... Show More
We are currently seeking a passionate and experien... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of culinary experience
- 1 year of management experience
- Ability to work in a fast-paced kitchen environment
- Good communication skills
- Strong leadership abilities
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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