Job Overview
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Gozzer Ranch offers a unique and captivating environment for individuals seeking to enjoy the beauty of the great Northwest while engaging in leisure and recreational activities. Nestled in a landscape known for its grandeur and natural splendor, Gozzer Ranch provides a setting where members can create lasting memories through a variety of pursuits such as fishing, spa treatments, golfing, and sailing. The ranch serves as an ideal haven for families and individuals to immerse themselves in outdoor activities and relaxation, all while surrounded by breathtaking scenery. Gozzer Ranch is part of Discovery Land Company, a renowned U.S.-based developer and operator... Show More
Job Requirements
- Must be able to work flexible work hours including evenings, weekends, and holidays
- Shift greater than eight hours in length may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Ability to work in a team environment
- Ability to stay calm and focused during busy times
- Ability to read, write, speak, and understand English
- Additional languages preferred
- Ability to meet physical demands including working indoors and outdoors in all weather, standing, walking, moving for over eight hours, lifting and carrying items sometimes over fifty pounds
Job Qualifications
- Culinary degree or pedigree
- At least five years of culinary experience in large world class resort, hotels and clubs
- Prior culinary leadership experience in high end restaurant, resort, or private club preferred
- Complete knowledge and understanding of all cookery techniques and processes
- Thorough knowledge of all food products, local and imported
- Experience sourcing local ingredients and creating menu items based on seasonal ingredients
- Thorough understanding of occupational health and safety issues
- Knowledge of food and beverage operational requirements
Job Duties
- Work closely with senior chefs to determine quality and quantity of ingredients used with a view of eliminating waste and spoilage, especially meats, fish, produce
- Assist culinary leaders with menu creation, development, and implementation
- Discuss with senior chefs and recommend menu price adjustments when warranted, determine prices of unlisted food items with guidance of senior chefs
- Schedule working hours of all kitchen employees considering business volume and conserve labor cost
- Adhere to budgeted headcounts according to budget and business level
- Assign specific duties to all employees under supervision and instruct them in their work
- Responsible for quality of all food items prepared, checking food for taste, temperature, and visual appeal
- Ensure dishes are uniform and portion sizes adhered to as per senior chef specifications
- Monitor for new products to improve quality or lower food cost and make suggestions
- Prevent use of contaminated products and restrict ill employees from food preparation
- Ensure high-level food safety management including HACCP and local regulations
- Adhere to all safety, health, security, loss control policies and government legislation
- Collaborate with stewarding to keep kitchen areas clean and orderly
- Ensure no spoiled or damaged utensils are in use, notify stewarding supervisor of breakage, and maintain equipment par levels
- Check and maintain equipment in supervised areas to prevent damage or loss
- Perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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