Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,900.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
Marriott Bethesda Downtown at Marriott HQ, located at 7707 Woodmont Ave, Bethesda, Maryland, is part of the globally renowned Marriott International family of hotels and resorts. Marriott International is a leader in the hospitality industry, known for its commitment to exceptional guest service, innovation, and a diverse portfolio that spans luxury, premium, and select-service hotels around the world. The Bethesda Downtown property offers an inviting and dynamic environment for guests and employees alike, featuring modern amenities and a prime location that appeals to both business and leisure travelers. This establishment is dedicated to delivering outstanding hospitality experiences, combining comfort, quality,... Show More
Job Requirements
- High school diploma or GED
- 4 years of experience in culinary or related professional area
- OR 2-year degree in culinary arts, hotel and restaurant management, or related major
- 2 years of relevant professional culinary experience
- Ability to work full-time in a fast-paced kitchen environment
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage and train staff effectively
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or GED with 4 years of culinary, food and beverage, or related professional experience
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience
- Proven culinary skills with knowledge of food preparation, sanitation, and safety standards
- Strong leadership and interpersonal communication skills
- Ability to develop and mentor kitchen staff
- Experience managing food production and kitchen operations
- Knowledge of budgeting and labor management systems
- Ability to deliver excellent customer service and handle guest interactions professionally
Job Duties
- Manages kitchen shift operations and ensures compliance with food and beverage policies, standards and procedures
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
- Assists Executive Chef with all kitchen operations and preparation
- Prepares and cooks foods of all types for regular service or special functions
- Develops, designs, or creates new culinary applications, ideas, systems, or products including artistic contributions
- Maintains purchasing, receiving and food storage standards
- Ensures compliance with food handling and sanitation standards
- Supervises and coordinates activities of cooks and workers engaged in food preparation
- Leads shifts while personally preparing food items and executing requests based on required specifications
- Utilizes interpersonal and communication skills to lead and encourage others, demonstrating honesty and integrity
- Provides services above and beyond for customer satisfaction and retention
- Manages day-to-day kitchen operations ensuring quality and customer expectations are met
- Interacts with guests to obtain feedback and handle complaints
- Achieves and exceeds goals including performance, budget, and team goals
- Trains employees in safety procedures
- Identifies developmental needs of staff and provides coaching or mentoring
- Communicates with supervisors, coworkers, and subordinates effectively
- Attends and participates in meetings relevant to kitchen operations
- Analyzes information and evaluates results to solve problems effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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