Maggiano's Little Italy logo

Maggiano's Little Italy

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Fitness Reimbursement
Dining Discounts

Job Description

Maggiano's is a renowned restaurant known for its authentic Italian cuisine and commitment to quality. As a scratch-based kitchen, Maggiano's prides itself on the meticulous preparation of every dish, ensuring that each guest enjoys a flawless dining experience. The establishment stands out in the restaurant industry by focusing on creativity, passion, and detail in every meal served. Maggiano's is more than just a place to eat; it is a destination where guests can relish the warmth and tradition of an Italian family meal. The restaurant's team is driven by a passion for food and an unwavering dedication to culinary excellence,... Show More

Job Requirements

  • Applicants should have two plus years as a sous chef in a full service restaurant
  • Commitment to maintaining high standards of cleanliness and food safety
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand and work for extended periods
  • Willingness to undergo background checks and drug screening

Job Qualifications

  • Two plus years experience as a sous chef in a full service restaurant
  • Strong culinary skills and knowledge of Italian cuisine
  • Ability to work in a fast paced environment
  • Leadership and team management experience
  • Knowledge of health and safety regulations
  • Excellent communication and organizational skills

Job Duties

  • Manage kitchen operations and support culinary team
  • Ensure flawless execution of dishes
  • Maintain high standards of food quality and presentation
  • Assist in menu development and creativity
  • Oversee kitchen safety and sanitation protocols
  • Train and mentor kitchen staff
  • Collaborate with management to meet restaurant goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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