Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible working hours
supportive team
State-of-the-art equipment
Professional development opportunities
Relocation assistance
competitive salary
Health Insurance
Job Description
Dunwoody Country Club, located in the scenic suburbs of Atlanta, is a premier private country club known for its exceptional hospitality and member-centric approach. Spread across over 200 meticulously maintained acres, the club offers a world-class setting where members enjoy a variety of recreational amenities and exclusive dining experiences. With its two spacious and fully equipped kitchens, Dunwoody Country Club is committed to culinary excellence, offering an environment where professional chefs can thrive and grow. The club culture emphasizes customization through continuous training programs and maintaining the highest service standards, making it a sought-after workplace for culinary professionals who value... Show More
Job Requirements
- Reliable transportation
- Ability to work onsite
- Flexibility for evening, weekend and holiday shifts
- Minimum 4 years culinary experience
- Strong leadership skills
- Effective communication abilities
- Capacity for independent work and teamwork
- Commitment to high standards and integrity
Job Qualifications
- Minimum of 4 years experience in multiple culinary/food and beverage positions
- Demonstrated professional and career growth in the culinary industry
- Proven ability to lead as a working manager
- Positive and outgoing attitude
- Member/guest-orientated and service-minded
- Possess integrity and excellent moral standards
- High work ethic and attention to detail
- Ability to work independently and as part of a team
- Flexibility to work evenings, weekends and holidays
Job Duties
- Manage and lead culinary operations as a working manager to ensure clear and consistent communications as it pertains to expectations, organization, food cost, labor cost and food presentation, and the overall Member and guest dining experience
- Forecast culinary needs, plan and manage kitchen supplies, equipment, food orders, staffing needs, inventory and cost of goods set forth in the established operational budget
- Communicate and collaborate with the Executive Chef, Executive Sous Chef, Food & Beverage Manager(s)/Supervisor(s) to review timelines or dietary restrictions associated with Club events, banquets or ongoing dining operations
- Demonstrate continuous training knowledge and stay updated with industry trends
- Ensure adherence to service standards and maintain a high level of kitchen cleanliness and safety
- Lead and mentor kitchen staff to support professional growth and teamwork
- Oversee the preparation and presentation of high-quality dishes that meet the club's standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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