Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint, Support Services, is a dedicated and customer-focused company specializing in a range of support services within the healthcare industry. As a part of the Compass Group USA, one of the leading foodservice and support services companies, TouchPoint prides itself on employing talented and committed professionals who are dedicated to delivering exceptional results. The range of services provided by TouchPoint includes healthcare housekeeping, laundry management, patient transportation, and food services, all tailored to meet the unique needs of healthcare facilities. With a strong emphasis on quality, customer service, and operational excellence, TouchPoint is recognized for its ability to provide outstanding... Show More
Job Requirements
- high school diploma or equivalent
- proven culinary experience in supervisory or management roles
- demonstrated ability to manage food costs and budgeting
- knowledge of food safety and sanitation regulations
- strong communication and leadership skills
- ability to work collaboratively with a diverse team
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- experience with computers including Microsoft Office, Outlook, and Internet
- ServSafe certification highly desirable
- willingness to participate in client satisfaction programs
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with Company marketing and culinary team
- supervise hourly associates
- ensure compliance with food safety and sanitation standards
- monitor food production and presentation quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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