Maggiano's Little Italy logo

Maggiano's Little Italy

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Tuition Assistance
401(k)
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's is a renowned restaurant specializing in authentic Italian cuisine, known for delivering an unparalleled dining experience that centers around the warmth and comfort of an Italian family meal. Established as a leader in the full-service dining industry, Maggiano's is committed to using high-quality, scratch-based cooking techniques to create dishes that are both delicious and memorable. The restaurant's dedication to flawless execution, exceptional quality, and attention to detail sets it apart from competitors, appealing to guests who seek not just a meal but a truly special culinary experience. Maggiano's prides itself on fostering a passionate and dedicated kitchen team, where... Show More

Job Requirements

  • Applicants should have 2+ years as a sous chef in a full service restaurant
  • ability to maintain compliance with health and safety standards
  • strong passion for food and culinary arts
  • dedication to high quality and attention to detail
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • Minimum of 2 years experience as a sous chef in a full service restaurant
  • strong leadership and organizational skills
  • knowledge of food safety regulations
  • experience with authentic Italian cuisine preferred
  • ability to work in a fast paced, high pressure environment
  • excellent communication and teamwork skills

Job Duties

  • Manage daily kitchen operations
  • oversee food preparation and ensure quality standards
  • enforce food safety and sanitation guidelines
  • assist in menu planning and recipe development
  • train and supervise kitchen staff
  • maintain inventory and order supplies
  • collaborate with front-of-house staff to enhance guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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