Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Unidine is a pioneering hospitality food service group known for its commitment to excellence in culinary arts and guest experiences. As an industry leader, the company has built a reputation for fresh, innovative dining options across a diverse array of venues including restaurants, bars, cafeterias, and bistros nationwide. Unidine prides itself on using the freshest ingredients, embracing culinary creativity, and fostering a culture of continuous innovation. The company’s dedication to modernizing dining experiences and pushing the boundaries in food service has made it a trusted partner to hundreds of clients. The work environment is dynamic and fast-paced, where passion for... Show More
Job Requirements
- Bachelor's degree in Culinary Arts, Food Service Technology, Management, or related field
- or Associate's degree in Culinary Arts with advanced training
- 3-5 years of progressive culinary experience
- strong leadership skills
- ability to work in a fast-paced environment
- proficiency in food cost management
- knowledge of kitchen operations and sanitation standards
- effective communication skills
- ability to train and mentor staff
- willing to perform other related duties as assigned
Job Qualifications
- Bachelor's Degree in Culinary Arts, Food Service Technology/Management, or a related field
- or Associate's Degree in Culinary Arts with advanced specialized training
- 3-5 years of progressive culinary experience with a proven track record in various kitchen positions and stations
- demonstrated ability to think quickly, adapt, and create exceptional dishes under pressure
- proficient in food cost management, product quality assessment, and kitchen operations
- competent in using Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, and Internet applications
- excellent interpersonal, customer service, and written/verbal communication skills
Job Duties
- Prepare and oversee the preparation of high-quality, innovative dishes that adhere to cost-effective practices and corporate guidelines
- collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback
- assist the Executive Chef in planning and executing daily kitchen operations
- assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation
- contribute to the development and implementation of cost control measures, monitoring expenditures to align with budgetary constraints
- conduct regular inspections to ensure kitchen cleanliness, organization, and meets sanitation standards while supervising and guiding kitchen staff
- inspire, train, and mentor back-of-house employees to enhance performance and achieve operational objectives
- perform other related responsibilities as assigned to support the culinary team and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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