Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.25
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States. These establishments serve a diverse clientele including corporations, universities, museums, and public restaurants. The company is a recognized leader in socially and environmentally responsible sourcing practices, prioritizing sustainable seafood, cage-free eggs, and local fresh ingredients. Their commitment to preparing food from scratch ensures high-quality, delicious meals that meet the demands of their varied customer base. Bon Appetit values diversity of thought and inclusion and encourages applicants from all backgrounds to embark on a rewarding career journey with them. Working at Bon Appetit means... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience required
- Open availability preferred
- Ability to stand for long periods during shifts
- Strong organizational skills
- Ability to follow food safety standards
- Willingness to work in a fast-paced environment
Job Qualifications
- Prior culinary experience
- Ability to supervise and lead a team
- Knowledge of food safety and sanitation regulations
- Strong interpersonal and communication skills
- Ability to work varied schedules and adapt to changing demands
- Willingness to learn and receive training
- Understanding of kitchen operations and inventory management
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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