Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant known for its commitment to delivering an exceptional culinary experience. Renowned for providing an environment where professionalism, respect, and teamwork are prioritized, Perry's offers guests a unique and memorable dining atmosphere. As a full-service establishment, Perry's focuses on quality, precision, and culinary artistry, ensuring that every dish is rare and well done every time. The restaurant prides itself on nurturing a dynamic work environment that supports employee growth through outstanding training and development programs, flexible scheduling, and advancement opportunities. Employees at Perry's enjoy a team-oriented culture that values their contribution to making every... Show More
Job Qualifications
- culinary degree or equivalent experience
- at least 2 years of relevant culinary experience
- proficiency in cooking and food preparation
- knowledge of food safety and sanitation standards
- leadership and staff training skills
- ability to manage kitchen labor and inventory
- strong communication and organizational skills
- experience in fine dining preferred
Job Duties
- manage all aspects of kitchen, food prep and service operations alongside executive chef and general manager
- ensure accurate creation and presentation of all food items served to guests
- maintain quality and accuracy in preparation of menu items
- butcher all proteins
- execute all paperwork related to chef position
- learn and execute all kitchen positions effectively with ability to teach and assist staff
- manage back of house labor meeting restaurant goals and guest requirements
- order, stock and manage inventory levels and quality
- maintain professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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