Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.05 - $33.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
Employee assistance program
Holiday pay
Sick Time
myFlexPay
Bonuses
Job Description
Sunrise Senior Living is a renowned senior living community dedicated to helping residents live longer, healthier, and happier lives. With a commitment to providing exceptional care and support, Sunrise Senior Living fosters an environment where team members, residents, and their families build meaningful relationships. The community has earned its reputation as a Great Place to Work, certified eight times by Activated Insights, illustrating its strong and positive workplace culture. This certification highlights Sunrise Senior Living's commitment to employee satisfaction, engagement, and development. Joining Sunrise means more than just a job; it means becoming part of a team that shines by... Show More
Job Requirements
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a chef or kitchen manager
- Two years supervisory and management experience including hiring staff, coaching, performance management, daily operations supervision, discipline and counseling
- Maintains current Food Services Sanitation certificate
- ServeSafe certified
- Demonstrates proficiency in computer skills including Microsoft Office and Sunrise applications
- Ability to work weekends, evenings and flexible hours
- Ability to maintain confidentiality
- Must be able to pass a drug test
- Must comply with applicable vaccination requirements
- Ability to handle multiple priorities
- Ability to delegate assignments based on team members’ skills and interests
Job Qualifications
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a chef or kitchen manager
- Two years supervisory and management experience including hiring, coaching, performance management, supervision, discipline, and counseling
- Food Services Sanitation certificate
- ServeSafe certified
- Proficiency in computer skills including Microsoft Office and Sunrise applications
- Ability to work weekends, evenings, and flexible hours
- Understanding of state/provincial regulations
- Excellent communication and organizational skills
Job Duties
- Lead overall food production, food presentation, and supervision of dining services team members and labor management
- Demonstrate knowledge and provide leadership in nutrition and therapeutic diets
- Support product order guide and vendor programs
- Ensure meals and portions meet quality service and industry standards
- Implement methods for cost and portion control
- Facilitate food production, presentation, and sanitation training
- Monitor and evaluate food quality, plating, garnishing, and service delivery
- Ensure HACCP and sanitary compliance
- Support special events and catering food production
- Assist in overseeing Bistro, Banquets, and catering operations
- Review and maintain food and equipment temperature records
- Ensure completion of cleaning checklists and food rotation procedures
- Maintain HACCP records and Chef’s daily assistant log
- Promote customer engagement and monitor resident satisfaction
- Protect confidentiality of resident information
- Partner in safety and risk management, ensuring OSHA and hazard compliance
- Enforce safe food handling to prevent foodborne illness
- Assist in budgeting and financial management
- Coordinate staff economies and cross-training
- Deliver and participate in training programs
- Ensure compliance with state/provincial regulations
- Lead team engagement and development
- Perform other assigned duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: