Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
401K Matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is an esteemed fine dining restaurant known for delivering exceptional culinary experiences in a dynamic and professional environment. With a reputation for excellence, Perry's prides itself on offering not just exquisite cuisine but also a workplace grounded in respect, teamwork, and ongoing development. Employees at Perry's enjoy flexible schedules, full-time earning potential, and comprehensive insurance benefit plans, making it an attractive place for culinary professionals to grow their careers. The company emphasizes outstanding training and development programs, which provide employees with the opportunity to enhance their skills and advance within the organization. Team members also benefit from exclusive employee... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary or cooking experience preferred
- Ability to work flexible schedules including days, evenings, nights, weekends and holidays
- Must have strong interpersonal and communication skills
- Ability to manage kitchen operations
- Capability to butcher proteins
- Experience with inventory control
- Commitment to maintaining professionalism and teamwork
Job Qualifications
- Culinary experience preferred
- Two years of cooking experience preferred
- Ability to learn and execute all kitchen positions
- Leadership skills to manage and teach kitchen staff
- Strong organizational skills for inventory management
- Professional attitude and teamwork
- Effective communication skills
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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