Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,736.00 - $63,219.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Life insurance
Tuition Reimbursement
Employee assistance program
Job Description
HMSHost is a global leader in creating exceptional dining experiences at travel venues such as airports, highways, and mainline railway stations. As part of the multinational company, HMSHost provides a dynamic and fast-paced environment that caters to a diverse customer base, combining world-class quality food service with outstanding hospitality. The company operates under well-known brand names and has a strong focus on safety, innovation, and employee development. With its commitment to excellence and customer satisfaction, HMSHost is dedicated to empowering its associates with opportunities for personal and professional growth.
The Sous Chef role at HMSHost represents an exciting career op... Show More
The Sous Chef role at HMSHost represents an exciting career op... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- Three to five years experience with kitchen operations and staff supervision
- Certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, and coaching skills
- Strong organizational and multi-project time/issue management
- Ability to speak, read, and comprehend instructions and policy documents
- Comfortable conversing with individuals
Job Qualifications
- High school diploma or general education development (GED) diploma
- Post-secondary culinary training preferred
- Brand certification a plus
- Three to five years experience with kitchen operations and staff supervision
- Certified in Serve Safe Management
- Demonstrates team management, delegation, and coaching skills
- Strong organizational and multi-project management abilities
- Excellent communication skills to speak, read, and comprehend instructions and converse comfortably
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- Assign responsibilities for specified work and set deadlines to ensure timely completion
- Promote safety and sanitation and inspect all food product handling adhering to HACCP procedures
- Assist with menu planning, inventory, and managing supplies
- Maintain effective cost control, service, and quality standards
- Comply with company and franchise standards and applicable regulatory procedures
- Provide recommendations for hiring, firing, advancement, promotion, or status changes of kitchen associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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