Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Job Description
Our company is a prominent food service establishment committed to delivering exceptional dining experiences through quality, innovation, and impeccable service. As a key player in the hospitality industry, we take pride in our dedication to culinary excellence and guest satisfaction. Our team consists of passionate professionals who prioritize functionality and creativity in menu design, food preparation, and customer service. We foster a supportive work environment that encourages learning, growth, and collaboration among all kitchen and service staff. We are currently seeking a skilled and motivated Kitchen Supervisor to join our dynamic team. The role plays a critical part in ensuring... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or food preparation setting
- Demonstrated supervisory experience in a kitchen environment
- Strong knowledge of food safety and sanitation practices
- Ability to plan menus and manage food costs
- Good physical stamina and ability to work on feet for extended periods
- Availability to attend required trainings and meetings as scheduled
Job Qualifications
- Proven experience in a supervisory role within a kitchen or food service environment
- Strong knowledge of food preparation techniques and culinary practices
- Ability to plan and manage menu development and food costing
- Experience with staff training and development
- Familiarity with nutrition and sanitation standards and regulations
- Excellent organizational and leadership skills
- Ability to work efficiently in a fast-paced environment
- Good communication and interpersonal skills
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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