Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k)
Employee Meals
parking
Employee Discounts
Employee assistance program
Job Description
Our establishment is an award-winning culinary destination known for its excellence and commitment to delivering unparalleled dining experiences. We pride ourselves on a vibrant and dynamic kitchen environment that fosters creativity, professionalism, and teamwork. As a prominent player in the hospitality industry, our hotel and restaurant facilities operate seven days a week, 24 hours a day, catering to diverse culinary needs across multiple outlets. We maintain a high standard in every aspect of our operations, from food preparation to customer service, ensuring guest satisfaction is always at the forefront.
We are currently seeking a talented and motivated Sous... Show More
We are currently seeking a talented and motivated Sous... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in a professional kitchen
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and commitment to hygiene
- Ability to lead and motivate a team
- Basic computer skills for scheduling and reporting
- Physical ability to withstand long hours on feet and lift heavy items
Job Qualifications
- Proven experience as a sous chef or in a similar role
- Strong leadership and team management skills
- Excellent knowledge of kitchen procedures and culinary techniques
- Ability to maintain high standards of food quality and safety
- Good communication and organizational skills
- Experience with inventory management and cost control
- Culinary degree or relevant certification preferred
Job Duties
- Lead daily kitchen operations in partnership with the Executive Chef
- Supervise culinary staff and provide clear direction, coaching, and support
- Assist with hiring, onboarding, and training of kitchen team members
- Create weekly schedules based on business forecasts while managing labor efficiently
- Maintain in-depth knowledge of all culinary stations and provide hands-on support as needed
- Ensure all dishes meet quality, flavor, presentation, and timing standards
- Maintain strong communication with restaurant and banquet leaders to support seamless service
- Monitor guest satisfaction and adjust kitchen operations as needed to uphold standards
- Ensure all sanitation, health, and safety regulations are followed at all times
- Maintain proper food handling, storage, and labeling procedures
- Oversee cleanliness and organization of all kitchen areas
- Ensure all equipment is cleaned, maintained, and used safely
- Support cost management through proper purchasing, portion control, and waste reduction
- Assist with inventory of perishables, dry goods, and kitchen equipment
- Work with the Executive Chef on menu planning, specials, and promotional offerings
- Attend departmental and hotel-wide meetings as required
- Maintain accurate reports and documentation as assigned
- Uphold all hotel policies, standards, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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