Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.29
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tax-deferred savings plan
Diverse and Inclusive Work Environment
Job Description
Kent State University, located in Kent, Ohio, is a leading public university that offers a diverse range of academic programs and services. Known for its commitment to cultural and intellectual diversity, the university fosters an inclusive, welcoming, and respectful working and learning environment. Kent State continues to grow as a major educational institution, serving students from various backgrounds and preparing them for success in an increasingly complex global society. The university's Kent Campus is one of the central hubs of activity, hosting numerous departments and services including food and dining operations. Kent State University is dedicated to providing a smoke-free... Show More
Job Requirements
- High school diploma or equivalent
- completion of two years formal training in food service or restaurant management or related area
- minimum of seven years combined experience in specialty cooking and chef supervision
- must acquire Ohio Department of Health Level Two certification in Food Protection during probationary period
- ability to stand continuously for extended periods
- ability to lift up to 50 pounds
- ability to work varied hours including evenings, weekends, and holidays
- pass a security check
Job Qualifications
- High school diploma or equivalent plus completion of two years formal training in food service or restaurant management
- minimum of three years specialty cooking including two years commercial cooking experience
- minimum of four years chef experience as lead or supervisor
- knowledge of culinary terminology
- knowledge of food cost management techniques
- interpersonal communication skills
- culinary techniques including hot and cold food preparation
- artistic food design skills
- menu development and cost analysis skills
- ability to train and provide effective work direction
- ability to manage time and set priorities
- ability to carry out or assist in implementing changes
- ability to operate kitchen equipment
- ability to accurately follow recipes
- ability to read, write, and follow instructions
- ability to perform basic mathematics
- ability to operate computer for data entry and retrieval
- physical dexterity and ability to lift 50 pounds
Job Duties
- Designs, prepares, and directs preparation of all foods including specialty and decorated items
- supervises cooks, food service workers, classified staff, and student employees
- trains and instructs employees on food preparation and cooking
- assigns and monitors work activities
- coordinates workflow and scheduling
- participates in interviewing and performance evaluations
- functions as a member of the management team
- independently performs specialty cooking
- plans menu for daily specials and special events
- maintains inventory of food products and kitchen supplies
- inspects food quality and quantity
- initiates repair and purchase of equipment
- samples food and equipment from vendors
- oversees cleanliness and sanitation according to health regulations
- operates computer for orders and correspondence
- performs related duties as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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