Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $52,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
Sueno is Dayton's first contemporary Mexican Restaurant and Bar, brought to life by The Idea Collective and acclaimed James Beard nominee Chef Jorge Guzman. The establishment is dedicated to providing an exceptional dining experience that combines authentic Mexican flavors with modern culinary techniques. Sueno prides itself on sourcing high-quality ingredients and crafting dishes that honor traditional recipes while introducing innovative twists. With a focus on community and hospitality, Sueno aims to be a standout dining destination in Dayton, reflecting the vibrant culture and rich culinary heritage of Mexico through its offerings.
The current opportunity at Sueno is for an exp... Show More
The current opportunity at Sueno is for an exp... Show More
Job Requirements
- Minimum of 5 years of cooking experience
- prior kitchen management or supervisory experience
- ability to work full-time hours
- strong organizational skills
- good communication abilities
- willingness to lead and be led
- passion for hospitality and teamwork
Job Qualifications
- Proven experience managing a large kitchen team
- strong leadership and mentoring skills
- knowledge of kitchen systems and operations
- creativity in menu planning and problem-solving
- excellent cooking skills with understanding of flavors and techniques
- strong communication and collaboration abilities
- ability to take financial responsibility and ownership
- maturity and organizational skills
Job Duties
- Manage a team of 15 or more cooks plus 2-3 management-level sous chefs
- oversee kitchen systems including inventory, prep lists, scheduling, and ordering
- bring creativity and new ideas to the menu and kitchen operations
- solve problems with innovative solutions
- cook with an understanding of flavors and techniques
- mentor and develop kitchen staff
- take ownership of financial aspects and believe in the numbers
- maintain professionalism and maturity
- stay organized and punctual
- communicate effectively and collaborate with team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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