Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Arcade play
Discount on events
Discount on food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment company with over 360 locations across North America. The company specializes in delivering diverse experiential offerings that include bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which attracts millions of fans worldwide and serves as a significant media property. The company is recognized for providing vibrant and dynamic entertainment experiences that bring people together and create memorable moments in the leisure and hospitality industry. It fosters a fun, engaging work environment where employees have the... Show More
Job Requirements
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification required
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- adhere to the company's mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and adjust as necessary
- work with operations team and sales staff to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- estimate food consumption and make purchases according to the specified food program
- schedule staff efficiently to match business volume
- partner with kitchen manager or general manager to resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist with managing kitchen equipment maintenance and compliance with Department of Health regulations through sanitation audits
- ensure a clean and safe kitchen environment at all times
- report critical issues to general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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