Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $60,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid Time Off
Flexible spending account
Tuition Reimbursement
403(b) Retirement Savings plan
Anniversary and birthday recognition program
Job Description
Covenant Woods is a vibrant senior living community deeply committed to providing exceptional hospitality and high-quality dining experiences to its residents. The community prides itself on creating a warm, respectful environment where seniors can enjoy nutritious, delicious meals that contribute to their overall wellbeing and quality of life. Covenant Woods is recognized for its welcoming atmosphere and mission to support the health and happiness of each resident through personalized care and service.
As a senior living facility, Covenant Woods blends compassionate care with outstanding culinary services to meet the diverse dietary and nutritional needs of its community members. The... Show More
As a senior living facility, Covenant Woods blends compassionate care with outstanding culinary services to meet the diverse dietary and nutritional needs of its community members. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory or leadership experience in a professional kitchen
- Food handler's certification
- Knowledge of HACCP standards
- Strong communication skills in English
- Basic computer proficiency including Microsoft Office
- Ability to work effectively in a team environment
Job Qualifications
- Previous experience in a supervisory or leadership role in a professional kitchen
- Food handler's certification and knowledge of HACCP standards
- Strong written and verbal communication skills in English
- Experience with menu development recipe creation and food costing
- Basic computer skills including Microsoft Word and Excel
- A positive team-oriented attitude and passion for quality food and service
Job Duties
- Assist with overseeing daily kitchen operations food preparation and service
- Ensure meals are prepared safely efficiently and to high culinary standards
- Support menu planning and make adjustments based on resident preferences dietary needs and budget considerations
- Train schedule and mentor kitchen staff in collaboration with culinary leadership
- Monitor inventory levels manage food costs and minimize waste
- Enforce sanitation safety and HACCP standards at all times
- Oversee proper use and care of kitchen equipment
- Complete food production and operational records accurately and on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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