Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Mental Health Resources
Professional development opportunities
Job Description
Harvard University is one of the most prestigious and historic institutions of higher education in the world, renowned for its commitment to excellence, innovation, and the advancement of knowledge. By joining Harvard University, employees become part of a vibrant and dynamic community dedicated to advancing the university's world-changing mission in meaningful ways. Harvard fosters an inclusive culture where individuals from diverse backgrounds can thrive, collaborate, and contribute to groundbreaking research and education across multiple disciplines. The university is committed to creating a welcoming and supportive environment for all its staff, students, and faculty, emphasizing a culture of respect, diversity, and... Show More
Job Requirements
- Minimum of 2 years relevant work experience
- Ability to work evenings, weekends and holidays as needed
- Ability to stand for extended periods of time
- Must be able to lift approximately 20 to 30 pounds, bend, stoop and perform other physical exertion
- Ability to work in environments with wet floors, temperature extremes and excessive noise
Job Qualifications
- Minimum of 2 years relevant work experience
- Knowledge of Microsoft Word, Excel and Outlook
- Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency
- Operational experience with industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.)
- Operational experience with food service applications and computerized menu management systems
Job Duties
- Ensure the preparation and presentation of high quality food in accordance with the established menu while meeting target meal costs
- Assist with monitoring menu and inventory management systems including, but not limited to: ensuring cost control and mitigation of loss prevention
- completion of weekly inventory audits
- maintenance of appropriate inventory levels based on menu needs
- Plan and manage the execution of simple catered indoor and outdoor events
- Assist with the management of the annual operational budget which includes, but is not limited to management of MORS, estimation and management of food and labor cost goals
- Prepare and maintain reports to improve processes
- ensure all reporting is completed per University standards and all record-keeping is maintained in accordance with University policy
- Ensure kitchen equipment and related physical space (i.e.: dishwasher, ovens, refrigeration, exhaust and ventilation systems) is operational and in good repair
- submit requests for repair if necessary
- Ensure compliance with University policies and procedures and applicable legal rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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