Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant known for providing an exceptional culinary experience where every dish is prepared with precision, passion, and excellence. Established with a commitment to outstanding service and high-quality cuisine, Perry's has built a reputation for offering guests an unforgettable evening marked by rare and well-done meals. The restaurant prides itself on creating an environment that values professionalism, respect, and teamwork, making it a dynamic workplace that fosters growth and employee satisfaction. As a fine dining establishment, Perry's emphasizes not only excellent food but also exceptional customer service and a warm atmosphere where guests feel truly... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience preferred
- Proven cooking skills for 2 years preferred
- Ability to work flexible schedules including nights, weekends and holidays
- Strong attention to detail and organizational skills
- Ability to maintain a professional demeanor at all times
- Willingness to learn and train others
- Physical ability to butcher proteins and perform kitchen duties
Job Qualifications
- Culinary experience of 2 years preferred
- Cooking experience of 2 years preferred
- Ability to execute kitchen positions effectively
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and order supplies
- Experience working in a fine dining environment preferred
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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