Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) Plan
Job Description
We are a prestigious hospitality group that prides itself on delivering exceptional guest experiences through outstanding culinary services. Our establishment encompasses a collection of award-winning hotels known for their luxurious accommodations and top-tier dining options, where service excellence and innovative cuisine meet to create memorable moments for every guest. We invest heavily in our team members' professional growth, providing a supportive and dynamic work environment focused on teamwork, creativity, and culinary excellence. Our commitment to quality and service has earned us a distinguished reputation in the hospitality industry, making us a sought-after employer for culinary professionals seeking to advance their... Show More
Job Requirements
- High school diploma or equivalent
- at least three years of culinary experience with two years in a leadership capacity
- ability to work flexible schedules including nights, weekends, and holidays
- knowledge of health, safety, and sanitation procedures
- strong organizational and multitasking abilities
- physical ability to stand for long periods and lift up to 50 pounds
- excellent communication skills
- team-oriented mindset
- commitment to maintaining quality and safety standards in a fast-paced environment
Job Qualifications
- Culinary arts degree or equivalent professional culinary training
- minimum of three years experience in a supervisory culinary role preferably within a hotel or upscale restaurant
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation standards
- proficient in kitchen operations and inventory management
- ability to work under pressure and maintain high standards of quality
- effective communication and interpersonal skills
- familiarity with menu planning and food cost control
- flexibility to work varied shifts including weekends and holidays
Job Duties
- Lead daily kitchen operations in partnership with the Executive Chef
- supervise culinary staff and provide clear direction, coaching, and support
- assist with hiring, onboarding, and training of kitchen team members
- create weekly schedules based on business forecasts while managing labor efficiently
- maintain in-depth knowledge of all culinary stations and provide hands-on support as needed
- ensure all dishes meet quality, flavor, presentation, and timing standards
- maintain strong communication with Restaurant and Banquet leaders to support seamless service
- monitor guest satisfaction and adjust kitchen operations as needed to uphold standards
- ensure all sanitation, health, and safety regulations are followed at all times
- maintain proper food handling, storage, and labeling procedures
- oversee cleanliness and organization of all kitchen areas
- ensure all equipment is cleaned, maintained, and used safely
- support cost management through proper purchasing, portion control, and waste reduction
- assist with inventory of perishables, dry goods, and kitchen equipment
- work with the Executive Chef on menu planning, specials, and promotional offerings
- attend departmental and hotel-wide meetings as required
- maintain accurate reports and documentation as assigned
- uphold all hotel policies, standards, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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