Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Employee wellness programs
flexible scheduling
employee recognition programs
Training and development opportunities
supportive work environment
Job Description
The Bayshore on Hilton Head is a distinguished senior living community dedicated to enriching the lives of its residents through compassionate care and exceptional service. Situated in the picturesque location of Hilton Head, this community offers a warm and inviting environment where senior residents can enjoy a supportive and engaging lifestyle. The Bayshore on Hilton Head prides itself on its commitment to quality, innovation, and the well-being of its residents, making it a premier choice for senior living in the area. The organization fosters a culture of respect, dignity, and continuous improvement, ensuring that every member of the team contributes... Show More
Job Requirements
- High school diploma
- Minimum of one year cooking experience in restaurant or senior living or equivalent
- Ability to adhere to safety and sanitation standards
- Ability to prepare meals according to dietary restrictions and guidelines
- Availability to work part-time with weekends
- Strong communication and interpersonal skills
- Commitment to maintaining quality and presentation standards
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant, senior living or equivalent cooking experience
Job Duties
- Exemplify community standards of cleanliness, sanitation and operational organization at all times
- Adhere to food quality, appearance and presentation standards consistently
- Produce and serve menu cycle programs compliant with nutritional and dietary criteria as required by local regulations
- Prepare diets according to policy and procedure
- Exhibit cooking standards of speed, accuracy and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service including quality, quantity, temperature and appearance
- Conduct evaluations to revise operations and procedures to improve food service
- Represent the community in a warm and inviting manner
- Support a culture where business decisions and employee engagement drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: